Characterization data
FAO institute code
HRV041
Accession number
VIT00009
Accession species
Vitis vinifera L. subsp. vinifera
Accession name
Bratkovina crvena
Location of description
Year of description
1 Young shoot: opening of the shoot tip
3 Young shoot: intensity of anthocyanin coloration on prostrate hairs of the shoot tip
4 Young shoot: density of prostrate hairs on the shoot tip
6 Shoot: attitude (before tying)
7 Shoot: colour of the dorsal side of internodes
8 Shoot: colour of the ventral side of internodes
16 Shoot: number of consecutive tendrils
51 Young leaf: colour of upper side of blade (4th leaf)
53 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf)
67 Mature leaf: shape of blade
68 Mature leaf: number of lobes
70 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade
72 Mature leaf: goffering of blade
74 Mature leaf: profile of blade in cross section
75 Mature leaf: blistering of upper side of blade
76 Mature leaf: shape of teeth
79 Mature leaf: degree of opening / overlapping of petiole sinus
80 Mature leaf: shape of base of petiole sinus
81-1 Mature leaf: teeth in the petiole sinus
81-2 Mature leaf: petiole sinus base limited by vein
83-2 Mature leaf: teeth in the upper lateral sinuses
84 Mature leaf: density of prostrate hairs between main veins on lower side of blade
87 Mature leaf: density of erect hairs on main veins on lower side of blade
94 Mature leaf: Depth of upper lateral sinuses
151 Flower: sexual organs
155 Shoot: fertility of basal buds (buds 1-3)
202 Bunch: length (peduncle excluded)
204 Bunch: density
206 Bunch: length of peduncle of primary bunch
208 Bunch: shape
209 Bunch: number of wings of the primary bunch
220 Berry: length
221 Berry: width
223 Berry: shape
225 Berry: colour of skin
231 Berry: intensity of flesh anthocyanin coloration
235 Berry: firmness of flesh
236 Berry: particular flavour
241 Berry: formation of seeds
301 Time of bud burst
303 Time of beginning of berry ripening (veraison)
351 Vigor of shoot growth
502 Bunch: single bunch weight
503 Berry: single berry weight
504 Yield per m2
505 Sugar content of must
506 Total acidity of must
508 Must specific pH

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