Characterization data
FAO institute code
HRV050
Accession number
VIT00103
Accession species
Vitis vinifera L. subsp. vinifera
Accession name
Cimaroša
Location of description
Poreč
Year of description
2014-2016
1 Young shoot: opening of the shoot tip
5, Fully open
3 Young shoot: intensity of anthocyanin coloration on prostrate hairs of the shoot tip
7, High
4 Young shoot: density of prostrate hairs on the shoot tip
7, High
6 Shoot: attitude (before tying)
5, Horizontal
7 Shoot: colour of the dorsal side of internodes
3, Red
8 Shoot: colour of the ventral side of internodes
2, Green and red
16 Shoot: number of consecutive tendrils
1, 2 or less
51 Young leaf: colour of upper side of blade (4th leaf)
4, Copper-reddish
53 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf)
7, High
67 Mature leaf: shape of blade
2, Wedge-shaped
68 Mature leaf: number of lobes
3, Five
70 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade
3, Up to the 1st bifurcation
72 Mature leaf: goffering of blade
1, Absent or very weak
74 Mature leaf: profile of blade in cross section
2, V-shaped
75 Mature leaf: blistering of upper side of blade
3, Weak
76 Mature leaf: shape of teeth
5, Mixture between both sides straight (note 2) and both sides convex (note 3)
79 Mature leaf: degree of opening / overlapping of petiole sinus
3, Half open
80 Mature leaf: shape of base of petiole sinus
2, Brace-shaped ({)
81-1 Mature leaf: teeth in the petiole sinus
1, Absent
81-2 Mature leaf: petiole sinus base limited by vein
1, Not limited
83-2 Mature leaf: teeth in the upper lateral sinuses
1, Absent
84 Mature leaf: density of prostrate hairs between main veins on lower side of blade
3, Low
87 Mature leaf: density of erect hairs on main veins on lower side of blade
3, Low
94 Mature leaf: Depth of upper lateral sinuses
5, Medium
151 Flower: sexual organs
3, Fully developed stamens and fully developed gynoecium
155 Shoot: fertility of basal buds (buds 1-3)
1, Very low
202 Bunch: length (peduncle excluded)
3, Short
204 Bunch: density
7, Dense
206 Bunch: length of peduncle of primary bunch
3, Short
208 Bunch: shape
3, Funnel shaped
209 Bunch: number of wings of the primary bunch
4, 5 - 6 wings
220 Berry: length
5, Medium
221 Berry: width
3, Narrow
223 Berry: shape
3, Broad ellipsoid
225 Berry: colour of skin
1, Green yellow
231 Berry: intensity of flesh anthocyanin coloration
1, None or very weak
235 Berry: firmness of flesh
2, Slightly firm
236 Berry: particular flavour
1, None
241 Berry: formation of seeds
3, Complete
301 Time of bud burst
5, Medium
303 Time of beginning of berry ripening (veraison)
3, Early
351 Vigor of shoot growth
5, Medium
502 Bunch: single bunch weight
3, Low
503 Berry: single berry weight
3, Low
504 Yield per m2
5, Medium
505 Sugar content of must
5, Medium
506 Total acidity of must
3, Low
508 Must specific pH
5, Medium

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