Characterization data
FAO institute code
HRV041
Accession number
VIT00028
Accession species
Vitis vinifera L. subsp. vinifera
Accession name
GlavanjuĊĦa
Location of description
Year of description
1 Young shoot: opening of the shoot tip
5, Fully open
3 Young shoot: intensity of anthocyanin coloration on prostrate hairs of the shoot tip
7, High
4 Young shoot: density of prostrate hairs on the shoot tip
5, Medium
6 Shoot: attitude (before tying)
3, Semi-erect
7 Shoot: colour of the dorsal side of internodes
1, Green
8 Shoot: colour of the ventral side of internodes
1, Green
16 Shoot: number of consecutive tendrils
1, 2 or less
51 Young leaf: colour of upper side of blade (4th leaf)
1, Green
53 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf)
1, None or very low
67 Mature leaf: shape of blade
4, Circular
68 Mature leaf: number of lobes
3, Five
70 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade
2, Only at the petiolar point
72 Mature leaf: goffering of blade
3, Weak
74 Mature leaf: profile of blade in cross section
2, V-shaped
75 Mature leaf: blistering of upper side of blade
3, Weak
76 Mature leaf: shape of teeth
2, Both sides straight
79 Mature leaf: degree of opening / overlapping of petiole sinus
3, Half open
80 Mature leaf: shape of base of petiole sinus
2, Brace-shaped ({)
81-1 Mature leaf: teeth in the petiole sinus
1, Absent
81-2 Mature leaf: petiole sinus base limited by vein
3, On both sides
83-2 Mature leaf: teeth in the upper lateral sinuses
1, Absent
84 Mature leaf: density of prostrate hairs between main veins on lower side of blade
1, None or very low
87 Mature leaf: density of erect hairs on main veins on lower side of blade
1, None or very low
94 Mature leaf: Depth of upper lateral sinuses
3, Shallow
151 Flower: sexual organs
3, Fully developed stamens and fully developed gynoecium
155 Shoot: fertility of basal buds (buds 1-3)
5, Medium
202 Bunch: length (peduncle excluded)
7, Long
204 Bunch: density
7, Dense
206 Bunch: length of peduncle of primary bunch
1, Very short
208 Bunch: shape
3, Funnel shaped
209 Bunch: number of wings of the primary bunch
3, 3 - 4 wings
220 Berry: length
5, Medium
221 Berry: width
3, Narrow
223 Berry: shape
6, Obtuse ovoid
225 Berry: colour of skin
6, Blue black
231 Berry: intensity of flesh anthocyanin coloration
1, None or very weak
235 Berry: firmness of flesh
2, Slightly firm
236 Berry: particular flavour
1, None
241 Berry: formation of seeds
3, Complete
301 Time of bud burst
303 Time of beginning of berry ripening (veraison)
351 Vigor of shoot growth
7, Strong
502 Bunch: single bunch weight
503 Berry: single berry weight
504 Yield per m2
5, Medium
505 Sugar content of must
5, Medium
506 Total acidity of must
3, Low
508 Must specific pH
7, High

Print version