Characterization data | |
---|---|
1 Accession number |
MAP00108
|
2 Genus, species, authority |
Ocimum basilicum L.
|
3 Plant: habit | |
4 Plant: total height | |
5 Plant: density | |
6 Stem: anthocyanin coloration | |
7 Stem: intensity of anthocyanin coloration | |
8 Stem: hairiness | |
9 Stem: number of flowering shoots | |
10 Leaf blade: shape | |
11 Leaf blade: length | |
12 Leaf blade: width | |
13 Leaf blade: antho. colo. of upper side | |
14 Leaf blade: intensity of anth. col. of upper side | |
15 Leaf blade: distribution of anthocyanin | |
16 Leaf blade: green color | |
17 Leaf blade: glossiness | |
18 Leaf blade: blistering | |
19 Leaf blade: profile in cross section | |
20 Leaf blade: serration of margin | |
21 Leaf blade: depth of serration | |
22 Leaf blade: undulation of margin | |
23 Petiole: length | |
24 Flowering stem: average lenght of internodes | |
25 Flowering stem: total length | |
26 Flowering stem: hairiness of bracts | |
27 Flower: color of corolla | |
28 Flower: color of style | |
29 Time of flowering |