| Characterization data | |
|---|---|
| 1 Accession number |
MAP00108
|
| 2 Genus, species, authority |
Ocimum basilicum L.
|
| 3 Plant: habit | |
| 4 Plant: total height | |
| 5 Plant: density | |
| 6 Stem: anthocyanin coloration | |
| 7 Stem: intensity of anthocyanin coloration | |
| 8 Stem: hairiness | |
| 9 Stem: number of flowering shoots | |
| 10 Leaf blade: shape | |
| 11 Leaf blade: length | |
| 12 Leaf blade: width | |
| 13 Leaf blade: antho. colo. of upper side | |
| 14 Leaf blade: intensity of anth. col. of upper side | |
| 15 Leaf blade: distribution of anthocyanin | |
| 16 Leaf blade: green color | |
| 17 Leaf blade: glossiness | |
| 18 Leaf blade: blistering | |
| 19 Leaf blade: profile in cross section | |
| 20 Leaf blade: serration of margin | |
| 21 Leaf blade: depth of serration | |
| 22 Leaf blade: undulation of margin | |
| 23 Petiole: length | |
| 24 Flowering stem: average lenght of internodes | |
| 25 Flowering stem: total length | |
| 26 Flowering stem: hairiness of bracts | |
| 27 Flower: color of corolla | |
| 28 Flower: color of style | |
| 29 Time of flowering |







